Easter in the Eastern Orthodox Church, often called Pascha, is the most significant and joyous celebration in the Orthodox Christian calendar. It commemorates the resurrection of Jesus Christ from the dead, symbolizing victory over sin and death. The celebration follows the Julian calendar, often resulting in a different date from Western Easter. Traditions include midnight liturgies, processions, the greeting "Christ is Risen!", and festive meals featuring special foods like dyed red eggs.
Easter in the Eastern Orthodox Church, often called Pascha, is the most significant and joyous celebration in the Orthodox Christian calendar. It commemorates the resurrection of Jesus Christ from the dead, symbolizing victory over sin and death. The celebration follows the Julian calendar, often resulting in a different date from Western Easter. Traditions include midnight liturgies, processions, the greeting "Christ is Risen!", and festive meals featuring special foods like dyed red eggs.
What is Easter (Pascha) in the Eastern Orthodox Church?
Pascha is the central feast celebrating Jesus Christ's Resurrection; the most important event of the liturgical year, marking the end of Great Lent and the triumph over death.
How is the date of Orthodox Easter determined?
It is set using the Julian calendar: the Sunday after the first full moon following March 21; as a result it often falls on a different date from Western Easter.
What are the key Easter services in the Orthodox tradition?
Holy Week culminates in the Paschal Vigil on Holy Saturday night and the Resurrection service (Anastasis) at midnight, with candlelight, hymns, and the proclamation 'Christ is risen!'.
Why are eggs red and what are common Easter customs?
Red eggs symbolize the blood of Christ and new life; eggs are exchanged, and Paschal bread and wine (Agape) are shared after the service.