The keto diet emphasizes reducing carbohydrate intake and increasing healthy fats to shift the body into ketosis, where it burns fat for energy. Key principles include prioritizing whole foods, such as leafy greens, avocados, nuts, seeds, and fatty fish, while avoiding processed sugars and grains. Healthy habits involve meal planning, mindful eating, and staying hydrated. Superfoods like coconut oil, chia seeds, and salmon support nutrient needs and overall well-being on a ketogenic lifestyle.
The keto diet emphasizes reducing carbohydrate intake and increasing healthy fats to shift the body into ketosis, where it burns fat for energy. Key principles include prioritizing whole foods, such as leafy greens, avocados, nuts, seeds, and fatty fish, while avoiding processed sugars and grains. Healthy habits involve meal planning, mindful eating, and staying hydrated. Superfoods like coconut oil, chia seeds, and salmon support nutrient needs and overall well-being on a ketogenic lifestyle.
What is the ketogenic (keto) diet?
A high-fat, very low-carbohydrate eating pattern that shifts the body’s fuel source from glucose to ketone bodies produced from fat.
How does ketosis work and why might appetite change?
With minimal carbs, the liver converts fat into ketones for energy. This metabolic state can reduce appetite and support weight loss; it usually takes a few days to enter ketosis.
What foods are typically allowed and restricted on keto?
Allowed: fatty meats, fish, eggs, full-fat dairy, oils, non-starchy vegetables, nuts, and seeds. Restricted: sugars, grains, most fruits, starchy vegetables, and processed foods.
Is keto safe for everyone and what precautions exist?
Keto is not suitable for everyone. It may not be advised for pregnant or breastfeeding people, those with certain medical conditions, or without medical supervision. Possible side effects include the 'keto flu' and nutrient gaps; consult a clinician before starting.