Passover, known as Pesach in Hebrew, is a significant Jewish spring holiday commemorating the Israelites' liberation from slavery in ancient Egypt. Celebrated for eight days (seven in Israel), it begins with a special meal called the Seder, featuring symbolic foods and the retelling of the Exodus story. The holiday emphasizes themes of freedom, renewal, and gratitude, with traditions including avoiding leavened bread and gathering with family and community for reflection and celebration.
Passover, known as Pesach in Hebrew, is a significant Jewish spring holiday commemorating the Israelites' liberation from slavery in ancient Egypt. Celebrated for eight days (seven in Israel), it begins with a special meal called the Seder, featuring symbolic foods and the retelling of the Exodus story. The holiday emphasizes themes of freedom, renewal, and gratitude, with traditions including avoiding leavened bread and gathering with family and community for reflection and celebration.
What is Passover?
Passover is a major Jewish festival that commemorates the Israelites’ liberation from slavery in Egypt, centered on storytelling, family meals, and special foods.
What is the Seder and what happens during it?
The Seder is a ceremonial meal held on the first (and sometimes second) nights of Passover. It retells the Exodus using a Haggadah, prayers, songs, and symbolic foods.
What are chametz and matzah, and why are they important?
Chametz refers to leavened grain forbidden during Passover. Matzah is unleavened bread eaten to recall the quick departure from Egypt.
What are the symbols on the Seder plate and what do they mean?
The plate includes karpas (vegetable), maror (bitter herbs), charoset (sweet fruit paste), z’roa (shank bone), beitzah (egg), and matzah; each symbolizes aspects of the Exodus and themes of slavery and freedom.